My 1st try on ravioli. Ravioli with ricotta and spinach filling.
Filling: Ricotta, spinach, parmigiano reggiano, salt, black pepper, nutmeg.
Pasta: flour, 2 eggs, olive oil, salt, milk
Sauce: guanciale, champignons, garlic, butter, white wine
by LocalFeature2902
3 Comments
Nice. Ravioli is a tedious pain in the ass
I never made this because it looks like so much work. Yours looks great! Bet it was really good as well!
That’s looks good and delicious as well 🙂