Slovenian Jota (stewed beans with pork jowl and sauerkraut) and a little soy-lemon broccoli
Slovenian Jota (stewed beans with pork jowl and sauerkraut) and a little soy-lemon broccoli
by BamBumKiofte23
4 Comments
xg17
Mmh that looks incredible yummy, just right for an autumn Dinner
Sabotino
I made jota yesterday, too, but mine looks very different. Never heard of broccoli in jota and spring onions (or whatever that green topping is) is also something that I would never use in that dish.
But great to see some variety. Maybe care to share your version’s recipe?
No_Signal_3201
That looks like a delicious and hearty meal! I love the combination of beans, pork jowl, and sauerkraut. It’s a perfect dish for a cold winter night.
Final-Winter-9405
That looks absolutely delicious! I’d love to try this!
4 Comments
Mmh that looks incredible yummy, just right for an autumn Dinner
I made jota yesterday, too, but mine looks very different. Never heard of broccoli in jota and spring onions (or whatever that green topping is) is also something that I would never use in that dish.
But great to see some variety. Maybe care to share your version’s recipe?
That looks like a delicious and hearty meal! I love the combination of beans, pork jowl, and sauerkraut. It’s a perfect dish for a cold winter night.
That looks absolutely delicious! I’d love to try this!