Bread Poolish loaves from “Flour Water Salt Yeast” October 7, 2024 Poolish loaves from “Flour Water Salt Yeast” by MTNHead 6 Comments swim_to_survive 1 month ago Welp. Time to open a bakery. Glowing_bubba 1 month ago They look perfect! Enjoy! lestatisalive 1 month ago My fave book and fave recipe. I use this for pizza too and it’s fantastic. Gives an authentic stone baked look and taste with that little tang. BattledroidE 1 month ago Dang those are gorgeous. I can’t imagine baking anything without either poolish or sourdough anymore, it’s just a different level. dz1n3 1 month ago Great color! Kyleb100 1 month ago Awesome color and shape. Nice jobWrite A CommentYou must be logged in to post a comment.
lestatisalive 1 month ago My fave book and fave recipe. I use this for pizza too and it’s fantastic. Gives an authentic stone baked look and taste with that little tang.
BattledroidE 1 month ago Dang those are gorgeous. I can’t imagine baking anything without either poolish or sourdough anymore, it’s just a different level.
6 Comments
Welp. Time to open a bakery.
They look perfect! Enjoy!
My fave book and fave recipe. I use this for pizza too and it’s fantastic. Gives an authentic stone baked look and taste with that little tang.
Dang those are gorgeous. I can’t imagine baking anything without either poolish or sourdough anymore, it’s just a different level.
Great color!
Awesome color and shape. Nice job