Been smoking/frying/grilling/wood fire oven baking wings so long I forgot how good they can be in a standard indoor oven

by Doggo-Lovato

3 Comments

  1. Blklight21

    Does the orange slices add anything for the flavor?

  2. Quirky_Discipline297

    I don’t like gooey, saucy wings. I like them dry and crusty with broiled down sauce.

    But sometimes that means I overcook the meat underneath.

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