Longtime lurker, first time poster

I like to think of myself as a sandwich artist 🎨
After almost a decade behind the Pub Sub trenches I hung my cut glove and apron, and retired a few years ago 🫡. I occasionally treat my wife to my skills so I don’t get rusty. Italian sub on French bread with prosciutto, Genoa salami, pepperoni, and sharp provolone with an ice cold root beer on the side. Perfect way to end a chill Sunday.