[Homemade] Focaccia with garlic, parmesan, thyme, oregano and smoked salt

by MidnightBackground89

5 Comments

  1. Albalos12

    I deeply love Focaccia…this one looks spectacular, hope you enjoyed it my friend!

  2. Xillyhoo

    Question – I’ve never used smoked salt before. Is there a noticeable difference in flavor? Does it bring any -umph- to the table?

    Looks gorgeous, btw!

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