Pasta Pasta extrusion October 7, 2024 Is anyone able to tell me why my rigatoni isn’t extruding smoothly out of the machine?by holdycat 5 Comments lFrylock 4 weeks ago Because reasonsYou’re going to need to give substantially more information than “help”What’s your dough recipe?What machine are you using? -Po-Tay-Toes- 4 weeks ago r/mildlybanana agmanning 4 weeks ago Your hydration is far too high and your shouldn’t be using soft wheat flour. DarTouiee 4 weeks ago Is there a reason you’re using water instead of egg? PsychAce 4 weeks ago I always wanted a pasta extruder for rigatoni, etc but the more I research, most of the machines aren’t great.The best ones are really only commercial and cost accordingly.Any thoughts on them?Write A CommentYou must be logged in to post a comment.
lFrylock 4 weeks ago Because reasonsYou’re going to need to give substantially more information than “help”What’s your dough recipe?What machine are you using?
PsychAce 4 weeks ago I always wanted a pasta extruder for rigatoni, etc but the more I research, most of the machines aren’t great.The best ones are really only commercial and cost accordingly.Any thoughts on them?
5 Comments
Because reasons
You’re going to need to give substantially more information than “help”
What’s your dough recipe?
What machine are you using?
r/mildlybanana
Your hydration is far too high and your shouldn’t be using soft wheat flour.
Is there a reason you’re using water instead of egg?
I always wanted a pasta extruder for rigatoni, etc but the more I research, most of the machines aren’t great.
The best ones are really only commercial and cost accordingly.
Any thoughts on them?