gluten free bread sucks — unless you make it yourself.

by Alextricity

12 Comments

  1. Alextricity

    i mean even in these pics it looks pretty horribly dry but it was shockingly soft — something the store bought stuff could never be, unfortunately. 😞

  2. whimsical_trash

    Yeah my aunt is gluten free and I’ve had a lot of success with gluten free flour (the 1:1 kind). Though I haven’t made bread as I do sourdough and…ya need the gluten starter lol. But I’ve made biscuits that were so soft and fluffy. Highly recommend the Bon Appetite sour cream and onion biscuits with 1:1 flour if you want a treat, they get about 80% of the rise as usual and are just as delicious

  3. No-Concentrate7794

    I hate when people say bread is dry, ESPECIALLY if it’s on a sandwich. The whole point is to have something that doesn’t make it dry. Mayo, mustard, horseradish, hot sauce, anything. Those who dont eat sandwiches with condiments or don’t even use ANY condiments ever scare me. Truly. Looks absolutely gas though

  4. Minimum_Broccoli_721

    Anyone else in to weird food fetish stuff? Message me

  5. Vegetable_Acadia7720

    the more orange your cheddar the sooner you will die

    also prob pee orange

    shit orange

    unlikely cry orange

    uncommon is orange sweat

    one in a million your saliva becomes orange for a month

  6. JobucksApp

    Man Coliac disease saps the fun outta eating, good work OP

  7. scott_d59

    My cousin is GF and when she visited I made some rolls. They kind of turned out more like biscuits but were good. I’d love your recipe as it looks lighter. For the next time she comes

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