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Crock Pot Zuppa Toscana Recipe is so delicious and the slow cooker makes it so easy. If you love Olive Garden’s Zuppa Toscana, you will go crazy over this tasty recipe.
🟢 Ingredients:
☑️ 1 pound Ground Italian Sausage
☑️ 1 tablespoon Garlic, minced
☑️ 1/2 Onion, chopped
☑️ 4 Russet Potatoes, peeled and diced
☑️ 1 teaspoon Salt
☑️ 1 teaspoon Pepper
☑️ 4 cups Chicken Broth
☑️ 1 bunch of Kale, stems removed and cut into bite-size pieces
☑️ 1 cup Heavy Whipping Cream
☑️ 1/4 cup Shredded Parmesan Cheese, for topping
Get the full recipe and nutritional information here: https://www.eatingonadime.com/crock-pot-zuppa-toscana/
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🔶🔶More Crock Pot Recipe videos:🔶🔶
👉 Crock Pot Olive Garden Chicken Alfredo – https://youtu.be/Cep_J1N-cSs?si=bVz6CsNW8a2MQOSH
👉 Slow Cooker Chipotle Barbacoa – https://youtu.be/Qtb6yA6qcKI?si=cnHgkOAWCmvAKWof
👉 Crock Pot Cowboy Chili – https://youtu.be/rolwno2Arkc?si=KEjwS2ehwLkWfN8m
7 Comments
Thanks for watching! Here is the recipe https://www.eatingonadime.com/crock-pot-zuppa-toscana/
Always peel the fat side first. Same concept, got something to hold on to that's not slippery
Looks good. I do have a few suggestion though. Don't through away that wonderful "fond" flavor in the skillet after browning the sausage. Instead keep skillet on stove top. Add you're garlic and onion and stir until the airomatics are noticed. Then add your stock to the skillet and now using a utensil scrape the bottom of the skillet and deglaze the skillet until the fond is lifted up then pour contents into the slow cooker. This reduces some cleaning time for the skillet but mostly puts a ton of flavors into you're soup. Good video, have a great day.
All you have to do with the kale is put two fingers on either side of the stem and slide your fingers down. Comes right off.
Ooooh this looks yummy thanks hunny your very lovely yes indeedy sweety so jolly 😁💯🤘😎
Crock pot meals are lifesavers, and this Zuppa Toscana looks AMAZING! So creamy and full of flavor.
I love it 😀😀😀