Ingredients:
2 cups all purpose flour
1/3/4 cups butter milk
1 cup pumpkin puree
2 tbsp canola oil
1 large egg
1/3 cup sugar
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp salt
2 tsp baking powder
1 tsp baking soda

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7 Comments

  1. Good afternoon, sis. I remember these choats in our school days. Those are amazing. I wasn't aware of how its made..thank you . Your recipe is very very straight from and easy to follow. Your presentation is phenomenal. ❀❀πŸ’ͺπŸ‘πŸ½πŸ™πŸ‡¬πŸ‡ΎπŸ‡¬πŸ‡ΎπŸ‡¬πŸ‡ΎπŸ’―πŸ’―πŸ’―

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