It has been a year since I made my first starter. I have over proofed, under proofed, left my starter in a preheating oven, started over with discard, left my starter on the counter until it got moldy, started again with discard, fed, stretched, folded, researched, fed more, and more, and more, and FINALLY. I made a loaf I am thrilled about. I did it. I made THIS.
by Beezelbub20
13 Comments
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BEAUTIFUL!! LOOK at that crust and that crumb😻😻!! how’d you do it?
Mohawk sourdough!
That ear!
That looks delish! Nice and even crumb is what I want, no matter if the holes are big or small. Nailed it.
Yay!! Well done for sticking with it through thick and thin 🎉🎉
Good one!
Fire
Gorgeous, good job sticking with it. I’ve almost given up a few times, but I keep coming back to it.
Well done!! You put in the time and commitment, and it’s paid off!
Hell ya!!! Looks great
Absolutely stunning. Persistence pays off.
I’m about to try my first…may I ask what brand bread flour you used?