Hi, I’ve been watching tons of posts on this sub and decided to try to make steak on my own, bought my self thermometar and some cheap steak (Don’t know the terminology I believe this is close to rib eye? Not sure what cut this is) from local butcher and since it was thick piece i reverse seared to 130f and finished off in iron cast.
Was too scared not to overcook steak so i am not satisfied with sear at all, but I’ve learned a lot. Any feedback would be appreciated
Accomplished-Win-240
You nailed everything except the sear
TheRealVillas
Very solid first attempt
Signal_Appeal4518
Def great first attempt. Sear could use some work but otherwise looks perfect
Sanil_7777
Cooked very well, but needs a better sear for sure! Good first steak tho
Manting123
I would eat that. You did well my son.
KittehPaparazzeh
Great first effort!! If you want the same doneness with a better sear warm it to ~125 in the over prior to searing.
Chance-Knee-3246
Perfectly delicious!♥️
Capt_Dyl_Panhandle
You’re def on the right track friend! Looks awesome Except for the sear! Welcome To the pursuit of perfection steak addiction
Otherwise-Stable2120
Solid 7.75/10…..get your sear on next time and keep that color you are 8.75/10.
MentalLawfulness1212
I’d be very happy to eat that:
YouSureDid_
You tell us buddy, we didn’t eat it…you did
poppinyaclam
Please distribute slices for further review
ThePracticalPenquin
Pretty damn good! Seer is over rated to me but I’m working on mine to 🤷🏼♂️🥩
Only_Vermicelli9961
You forgot to cook it
CauliflowerHeavy6754
goddamn that looks fantastic
Aggravating-Bug1769
Did it taste nice, it looks nice
DJBreadwinner
Looks delicious. Welcome to the club.
redditappsux69
MasterChef cutting board?
randombagofmeat
Were you on masterchef?lol
MrPunsOfSteele
Sear needs work, but I’m one to talk. My sear is awful. The doneness is 100% perfect for me. Looks amazing.
ghost3972
Sear could be better but other than that it looks great
Ok_Squirrel_7242
You gotta render off that fat at the back. Otherwise looks nice and pink!
Ok_School_6170
I like it
wyattglass33
This is it u are him
2NutsDragon
Baby it with your tongs the first 2-3 minutes and hold it up to sear that fat cap, then char the outside in the rendered fat. Steel pan or cast iron pan or grill.
But great for your first. Even restaurants do worse than that.
Oh yea you can put way more salt and pepper than that.
26 Comments
Hi, I’ve been watching tons of posts on this sub and decided to try to make steak on my own, bought my self thermometar and some cheap steak (Don’t know the terminology I believe this is close to rib eye? Not sure what cut this is) from local butcher and since it was thick piece i reverse seared to 130f and finished off in iron cast.
Was too scared not to overcook steak so i am not satisfied with sear at all, but I’ve learned a lot. Any feedback would be appreciated
You nailed everything except the sear
Very solid first attempt
Def great first attempt. Sear could use some work but otherwise looks perfect
Cooked very well, but needs a better sear for sure! Good first steak tho
I would eat that. You did well my son.
Great first effort!! If you want the same doneness with a better sear warm it to ~125 in the over prior to searing.
Perfectly delicious!♥️
You’re def on the right track friend! Looks awesome
Except for the sear! Welcome
To the pursuit of perfection steak addiction
Solid 7.75/10…..get your sear on next time and keep that color you are 8.75/10.
I’d be very happy to eat that:
You tell us buddy, we didn’t eat it…you did
Please distribute slices for further review
Pretty damn good! Seer is over rated to me but I’m working on mine to 🤷🏼♂️🥩
You forgot to cook it
goddamn that looks fantastic
Did it taste nice, it looks nice
Looks delicious. Welcome to the club.
MasterChef cutting board?
Were you on masterchef?lol
Sear needs work, but I’m one to talk. My sear is awful. The doneness is 100% perfect for me. Looks amazing.
Sear could be better but other than that it looks great
You gotta render off that fat at the back. Otherwise looks nice and pink!
I like it
This is it u are him
Baby it with your tongs the first 2-3 minutes and hold it up to sear that fat cap, then char the outside in the rendered fat. Steel pan or cast iron pan or grill.
But great for your first. Even restaurants do worse than that.
Oh yea you can put way more salt and pepper than that.