Steak First post: 132 Day Dry Aged Tenderloin October 8, 2024 132 days dry aged, sous vide for 3hrs, then torched. by Fernanufret 3 Comments Ok_Bet2898 4 weeks ago Delicious 😋 I’d pay good money for that! FocusIsFragile 4 weeks ago 132 days?! I want to see a photo of the untrimmed filet. Was it super gnarly?! MembershipKlutzy1476 4 weeks ago Man, I’m hungry.Write A CommentYou must be logged in to post a comment.
FocusIsFragile 4 weeks ago 132 days?! I want to see a photo of the untrimmed filet. Was it super gnarly?!
3 Comments
Delicious 😋 I’d pay good money for that!
132 days?! I want to see a photo of the untrimmed filet. Was it super gnarly?!
Man, I’m hungry.