* 250 g Ricotta * 250 g Cream Cheese * 300 g White Sugar * 5 Eggs * 60 g White Chocolate * 60 g Ground Speculaas Cookies
# Topping
* 200 g Sour Cream * 2 tbsp White Sugar * 3 tbsp Strong Coffee * 100 g Speculaas Cookies
# Instructions
* Preheat oven to 350 F. Grease a springform pan baking tin and cover the bottom with parchment paper. * Melt the butter and mix with ground Speculoos cookies. Distribute over the bottom of the springform pan and press down with your hands until smooth and level. Place in the fridge to cool. * Whisk the ricotta cheese, cream cheese, and sugar until smooth. Add the eggs one by one, beating well each time. * Melt the chocolate and add to the cheese mixture. Add the ground Speculaas cookies. Pour the mixture into the springform pan and bake for 1 hour. * Mix the sour cream with the sugar and coffee. Spread the topping over the cheesecake while still warm and bake another 5 minutes at 325 F. * With a knife, loosen the cheesecake from the sides of the springform, but don’t remove the tin yet. * Leave to cool for at least 2 hours in the fridge. * Before serving top the cheesecake with Speculaas Cookie pieces.
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You can make the recipe [HERE](https://dobbernationloves.com/food-drink/baked-speculaas-cheesecake-recipe/).
# Ingredients
# Speculaas Base
* 80 g Butter
* 150 g Ground Speculaas Cookies
# Filling
* 250 g Ricotta
* 250 g Cream Cheese
* 300 g White Sugar
* 5 Eggs
* 60 g White Chocolate
* 60 g Ground Speculaas Cookies
# Topping
* 200 g Sour Cream
* 2 tbsp White Sugar
* 3 tbsp Strong Coffee
* 100 g Speculaas Cookies
# Instructions
* Preheat oven to 350 F. Grease a springform pan baking tin and cover the bottom with parchment paper.
* Melt the butter and mix with ground Speculoos cookies. Distribute over the bottom of the springform pan and press down with your hands until smooth and level. Place in the fridge to cool.
* Whisk the ricotta cheese, cream cheese, and sugar until smooth. Add the eggs one by one, beating well each time.
* Melt the chocolate and add to the cheese mixture. Add the ground Speculaas cookies. Pour the mixture into the springform pan and bake for 1 hour.
* Mix the sour cream with the sugar and coffee. Spread the topping over the cheesecake while still warm and bake another 5 minutes at 325 F.
* With a knife, loosen the cheesecake from the sides of the springform, but don’t remove the tin yet.
* Leave to cool for at least 2 hours in the fridge.
* Before serving top the cheesecake with Speculaas Cookie pieces.