It's been a while since I've done a Tri Tip. I decided to go sous vide as it is a house favorite… Cooked this 2.5lb hunk at 137 for ~5 hours and finished with a cast iron sear in avocado oil (I was out of ghee).
by no_longer_lost
4 Comments
fishingloveer
Yum nice
No-Message-3764
Perfection!
MikeHawkisgonne
One of my favorite cuts and preparations of steak. Your version looks sublime. I’m usually cooking mine on a santa maria grill and it’s challenging to get the perfect color you’ve achieved.
4 Comments
Yum nice
Perfection!
One of my favorite cuts and preparations of steak. Your version looks sublime. I’m usually cooking mine on a santa maria grill and it’s challenging to get the perfect color you’ve achieved.
Awesome. Great work