From ‘t Keldertje in Boskoop, The Netherlands. First course of a 3 course meal.
One was chicken, the other I guess beef, with jalapenos. They were very sticky.
But for real, how do you eat these? Knife and fork? Or hands? Both were quite a messy endeavour!
by TheBoredMillennial
1 Comment
They seems to be placed on top of the sauce and bound to be messy, so I’d use utensils in this case.
I’m curious, what were the other courses?