Dining and Cooking
Japanese Food

My first miso


I made awase dashi and used Marukome shiso miso. I followed the Just One Cookbook recipes I’m reminiscing about the miso from House without a key at Halekulani. This was good but it could be better

by GroundbreakingBee999

4 Comments

  2. AkisFatHusband

    There isnt a lot you can do to jazz up miso soup, but its good for your health I guess

  3. dragon_cat729

    I use hikari dashi miso + kayanoya dashi + tiny bit of asahi ponzu + onions/tofu/wakame/scallions.

    You cal also make clam miso soup and salmon miso soup

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