In this video, we’ll show you how to make Muhammara, a popular Arabic starter that’s full of flavor. Muhammara is made by grilling red bell peppers, then blending them with tomato puree, olive oil, garlic, pepper paste, and pomegranate paste. We add sesame, paprika, and walnuts to create a rich, spicy, and slightly sweet dip. Serve it with crispy fried pita bread for the perfect appetizer. Follow along for step-by-step instructions, and don’t forget to garnish with walnuts and pomegranate seeds for an extra touch. You can adjust the spiciness by using sweet paprika if you prefer a milder taste.
Muhammara is a vibrant and flavorful Middle Eastern dip made from grilled red bell peppers, walnuts, and pomegranate paste. This delicious appetizer combines smoky, sweet, and spicy flavors, perfect for serving with crispy fried pita bread. In this video, you’ll learn how to create an authentic Muhammara, packed with healthy ingredients like olive oil, garlic, and sesame. Whether you’re looking for a unique dip for a party or a tasty snack to enjoy at home, this easy-to-make dish will impress your guests. Garnish it with walnuts and pomegranate seeds for an extra touch of elegance.
Ingredients:
3 large red bell peppers (grilled and peeled)
2 tablespoons tomato puree
2 tablespoons olive oil
2 cloves garlic (crushed)
1 tablespoon pepper paste (or spicy Gloria sauce for an alternative)
2 tablespoons pomegranate paste
1 tablespoon sesame seeds
1 teaspoon paprika (use sweet paprika if you prefer mild heat)
½ cup walnut powder (plus extra for garnish)
Salt and pepper to taste
Fried pita bread for serving
Pomegranate seeds for decoration (optional)
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