My first time making baekseolgi-tteok or white steamed rice cake.
Had a local Korean baker teach me the ropes and this was the result. Bean paste flowers and leaves for decoration. My first attempt at piping roses and they look more like carnations. Mother-in-law still loved it.
by miss-mi
1 Comment
asab5
This is gorgeous. Wow! It also sounds really good (I LOVE white rice)
1 Comment
This is gorgeous. Wow! It also sounds really good (I LOVE white rice)