Vietnamese Chicken Rissole Salad

Vietnamese Chicken Rissole Salad

Full Recipe: https://everydaygourmet.tv/recipes/vietnamese-chicken-rissole-salad

Ingredients:
1 tbsp peanut oil
½ packet of vermicelli rice noodles, cooked and chilled as per packet instructions
1 Lebanese cucumber, seeds removed and finely sliced
1 carrot, juliennes
½ punnet of cherry tomatoes, halved
2 handfuls of bean sprouts
¼ bunch mint, leaves picked
¼ bunch coriander, leaves picked plus extra for patties
¼ bunch Thai basil, leaves picked
½ cup peanut, toasted
½ cup fried shallots

Patties
500g chicken mince
1 egg
½ cup bread crumbs
Good pinch of white pepper

Nuoc Mam
2 tbsp fish sauce, plus an extra tsp for patties
1 tsp caster sugar, plus an extra tsp for patties
1 tsp white vinegar
Juice of 2 limes
1 chilli, finely chopped

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Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet.
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