Today, we’re making a delicious and comforting Italian classic: Ricotta Gnocchi with Brown Butter Sage Sauce. This easy-to-follow recipe shows you how to make fluffy, tender gnocchi from scratch using ricotta cheese. Paired with a rich and nutty brown butter sage sauce, this dish is the perfect combination of flavors and textures. 🌿🧈
Whether you’re an experienced cook or a beginner, this step-by-step tutorial will guide you through the entire process. From mixing the dough to shaping the gnocchi, and finally, cooking them to perfection in a buttery sage sauce.
INGREDIENTS:
1 container whole milk Bellwether ricotta, drained
2 large eggs
1 ¼ cup Parmesan cheese, grated (plus ¼ cup more for finishing)
¼ tsp fresh cracker black pepper (and more for serving to taste)
1 tsp meyers lemon zest (about ½ micro-planed lemon) (save the lemon to juice for brown butter sauce)
1 cup “00” flour – plus ⅓ cup for dusting rolling surface
1 tsp kosher salt – plus more to salt the water Brown Butter Sage Sauce
3 Tbsp butter, unsalted
12 sage leaves (stems removed) Pinch of truffle salt to finish
1 Tbsp meyer lemon juice
TIMECODES:
0:00 – Intro
0:30 – Making the dough
2:40 – Cutting the dough
4:15 – Ways to shape the Gnocchi
4:47 – Testing the Dough
5:50 – Rolling the rest of the dough
6:40 – Cooking the Gnocchi
7:07 – The Brown Butter Sage Sauce
8:00 – Tossing the Gnocchi in the sauce
8:29 – Presentation
#gnocchirecipe #Gnocchi #RicottaGnocchi #BrownButterSage #ItalianRecipes #HomemadePasta #pastarecipe #vegetarianrecipes #vegetarian