I never thought I’d cook a better steak in the sous vide than a ribeye. I was wrong. I did my first Sir Charles and hands down, it was the best steak I’ve ever made. 135º for 33 hours, ice bath, cast iron sear for two minutes a side. Like buttaaaah.

I never thought I’d cook a better steak in the sous vide than a ribeye. I was wrong. I did my first Sir Charles and hands down, it was the best steak I’ve ever made. 135º for 33 hours, ice bath, cast iron sear for two minutes a side. Like buttaaaah.

by jonlevine