Get ready for the ultimate smashed potato experience—crispy on the outside, fluffy on the inside.
# Ingredients
* 6 Yukon Gold potatoes * Salt * Olive oil * Black pepper
# Equipment
* Large pot * Air fryer * Baking sheet
# Instructions
1. **Boil**: Cook the potatoes in a large pot of salted water for 20-30 minutes until tender. Drain and cool. 2. **Smash**: Gently flatten each potato on a baking sheet, leaving the skin on. 3. **Season**: Drizzle with olive oil and season with salt and pepper. 4. **Air Fry**: Preheat the air fryer to 400°F (200°C) and cook the potatoes for 15-30 minutes, flipping once, until golden and crispy.
# Tips
* Let potatoes dry after boiling to enhance crispiness. * Don’t overcrowd in the air fryer for even roasting.
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# Crispy Air Fryer Smashed Potatoes
Get ready for the ultimate smashed potato experience—crispy on the outside, fluffy on the inside.
# Ingredients
* 6 Yukon Gold potatoes
* Salt
* Olive oil
* Black pepper
# Equipment
* Large pot
* Air fryer
* Baking sheet
# Instructions
1. **Boil**: Cook the potatoes in a large pot of salted water for 20-30 minutes until tender. Drain and cool.
2. **Smash**: Gently flatten each potato on a baking sheet, leaving the skin on.
3. **Season**: Drizzle with olive oil and season with salt and pepper.
4. **Air Fry**: Preheat the air fryer to 400°F (200°C) and cook the potatoes for 15-30 minutes, flipping once, until golden and crispy.
# Tips
* Let potatoes dry after boiling to enhance crispiness.
* Don’t overcrowd in the air fryer for even roasting.
Serve hot and enjoy the perfect smashed potatoes!