500 14.5%
330 H20
10g salt
5g malt powder
150 starter
2 stretch folds
Fridge over night
2 stretch n folds
Doubled in size
Accidental 2 hour bench rest after shaping
Overnight in baneton.
Baked in pot
240c 25mins
205 20mins lid off (no fan)
15 mins to colour out of pot. (Fan)
Tastes awesome. Malt powder does amazing thing to crusts
by Olly230
5 Comments
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Looks amazing! What does the malt powder do exactly? Add color, texture, taste? All of the above?
Ironically mine got an unintentional extra long bench rest last night too. I fell asleep and woke up about three hours later 🤦🏼♂️
I’ll be baking them in about an hour. I hope mine turns out this well
Bread 10/10. Butter smear 7/10.
You did pretty good OP!!🤩