On the other hand, the truffle pasta was delicious! It was at a small Italian restaurant in Ajaccio, Corsica.

by tanyewest09

29 Comments

  1. agha0013

    a fake wok that you’d probably never want to actually cook in if the paint chips off that easily.

  2. Ok_Potato_5272

    That is an impressively large portion

  3. 86thesteaks

    looks like it came from the camping section lol.

  4. Sanquinity

    Not a cooking thing even. That’s a decorative wok.

  5. AddictsWithPens

    Looks like something an Indian restaurant would serve curries in, don’t know the actual name

  6. 1800-bakes-a-lot

    I don’t get what’s wrong with it tho?

  7. naked_short

    Seems like a pretty reasonable way to serve pasta.

  8. moonandstarsera

    It’s just a bowl with a handle, no big deal. Imo bowls are much better for pasta than plates, easier to pick up noodles and keeps the sauce from running everywhere.

  9. Indian restaurants in the UK call that a balti.

  10. I don’t *hate* this a serving method, except for those chips on the edge… If that’s chipping, would I find paint flecks in my food…

  11. tchootchoomf

    I think they’ve cut back on your sauce a bit, needs more coverage

  12. NextBestHyperFocus

    I thought it was just a giant bowl for a second, but no that’s a fake shitty wok

  13. hotelrwandasykes

    A bowl with a handle. I like it. Pasta looks delicious, hope y’all had a good time.

  14. thejadsel

    You get similar pans called “[balti](https://en.wikipedia.org/wiki/Balti_(food)) bowls” used for a particular style of curry dish. But, those tend to be made from uncoated usually stainless steel, and I haven’t seen pasta served in them. (Which doesn’t necessarily mean that somebody’s not doing it, tbf.)

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