One of the coolest Michelin Restaurants I’ve been to. Especially the eggplant dish. Made to look like mackerel on toast but it’s just eggplant. I feel like it is inspired by the danish dish smorrebrod.

by Kaboutz

3 Comments

  1. Meancvar

    Some people in Chicago like to say that Alinea is phoning it in, but I disagree, they’re very creative and the service is excellent. PS the pours in the wine pairings are abundant

  2. Ipad_Fapper

    They haven’t changed that shit ass mess of a dessert in like 15 years now

  3. thumper5

    Did you go last September? I think my husband and I had this exact menu when we went!

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