Followed this recipe
https://nchfp.uga.edu/how/pickle/vegetable-pickles/pickled-carrots/
I used smaller jars because that's what I had left. Recipe called for 15 minutes processing time but during that time the jars lost some liquid to steam I suppose. Now carrots in some are not fully submerged.
Should I be concerned, or is there anything I can do while storing these to work around?
by citationmustang
1 Comment
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