Some things I made at King Arthur’s Bread Intensive

by young_oboe

10 Comments

  1. young_oboe

    I had a blast at the 4 day bread intensive at King Arthur in Vermont. We made focaccia, crackers, baguette, croissant, sourdough, pizza, and whole wheat batard. 

    Ive got a car full of bread and great knowledge to take home. It was well worth the time and money to get in person instruction and correct a lot of mistakes I was making as a home baker. Next up I’d love to try another intensive in pastry

  2. Emotional_Beautiful8

    Ooh! These results look amazing!

    I want to do that—I’ve asked for it as a holiday present.

    Do you recommend it? How experienced were you before? Details pretty please!!!

  3. kaptaincorn

    Handsome stuff you’ve made

    Im glad you had fun

  4. Capt_ElastiPants

    I did the tarts class over the summer. Hand pies, blueberry peach pie, and a couple other things. Overall a really fun experience. Expensive but worth it if you bring a friend because you get twice the baked items.

  5. THE_PANDA_EXPRESS

    Oh my gosh I had no idea this was a thing how cool! What’s your favorite tip/tips you learned?

  6. Temporary_Draw_4708

    Is pic 6 supposed to be lussekatter?

  7. AlbinoMuntjac

    I realize it was a class you went to and paid for but there is something about King Arthur that really feels like they genuinely care about people interested in baking, help people get better at baking, CFC

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