First Time Canning Tomato Sauce

I’ve canned marinara sauce before but this was the first time doing a basic tomatoe sauce. I roasted 36 pounds of tomatoes, four heads of garlic and two large onions over two days. On the second day I reheated the sauce, added lemon juice and a sprig or two of basil before putting the heated sauce in the jars and processing as called for in recipe. Now I just need to find room for eight and half quarts of sauce!