very tasty especially with the habanero flavor, although not crazy spicy. does capsaicin break down with heat? i did give them proper fry but i was hoping to extract the heat into the fat rather than break it down. most the peppers are inside the eggs cause i cracked them straight on after the steak
by Downtown-Jacket2430
2 Comments
there was a habanero, jalapeno and one other that i forget, jalapeño shaped but red
I have habaneros sitting in the fridge. Gonna try this tomorrow.