Really wanted to expand my cheese taste so I got a bunch of cheeses I’ve never tried before (and a couple I have) and I’m so excited to try them all. I’ve heard great things about Saint Andre so I’m intrigued by that one, as well as the fromager d’affinois. I’ve never tried Humboldt fog but it seems right up my alley! I’m also excited about the butterkaese. If anyone has any bread/cracker pairing suggestions for any of these I’d love to know your favorites!

by bulletproofdenimjckt

7 Comments

  1. Old-Preparation4815

    I don’t know why the Humboldt fog doesn’t have the vegetable ash in the center. That brie though is absolutely wonderful though! Try melting the butterkase on good bread.

  2. mezzo_tint8

    Nice selection! Port Salut is my fave of the bunch. Can’t wait to hear your thoughts!

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