Tastes like the Midwest.

by JoefromOhio

26 Comments

  1. Particular-Effort312

    Excellent sandwich. Loving sandwiches like that my whole life.

  2. KatieROTS

    We always ate ours cold the next day with mayo.

  3. jwkelly404

    The only reason I cook meatloaf is to have the cold meatloaf sandwiches the next day. 🥳🙌

  4. JoefromOhio

    FYI: meatloaf recipe is 2lb meat mix(based on what’s available), 1/2can French fried onions, 1/2cup bread crumbs, 1/2 cup ketchup, 2 eggs, 1/2 packet French onion soup mix, black pepper, salt and a healthy dose of worschestriersjdhty sauce and a handful of shredded cheddar cheese.

    This time I also tossed in a scoop of ranch dressing powder for good measure.

  5. Meatloaf slices need to be fried and crispy ooooooh yeahhhhhhh

  6. CaramelBeneficial

    Wtf why is this making my stomach grumble. I don’t even eat meat😂

  7. MysteriousStandard68

    I’m going to smoke some meatloafs this weekend. Honestly, I’m more excited about the sandwich the next day.

  8. Chanchito171

    Lightly toasted bread should be talked about more

  9. knarfolled

    Melted cheese and taco sauce was our goto

  10. rhinestone_eyezz

    That’s my absolute favorite sandwich

  11. crispyfarms

    Oh man. That’s a solid sandwich right there.

  12. IntrovertsRule99

    I love meatloaf sandwiches. They are one of my favorites.

  13. svenner2020

    Lightly. Toasted. Bread.

    Good job, chef 👌

  14. AgitatedSale2470

    Ours would be a cold slice on buttered italian bread. On my.

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