Original Air Date: October 9, 2024
Presenter: Emily Richards, Professional Home Economist
Moderated By: Tracie Napoli, Director, Fund Development & MARCOM, Osteoporosis Canada
This is a great recipe for those who don’t want to cook a whole turkey or who want to use their turkey leftovers in a whole new dish! Join us with Emily Richards, PHEc for a Thanksgiving cooking demo on October 9th and learn how to prepare this affordable and delicious twist on a traditional holiday meal.
Each serving has 28g protein, 150mg calcium, 35 mg magnesium, 1.75 µg vitamin K and 2 µg vitamin D.