My youngest was home sick from school and wanted the good bread and my oldest agreed : ) This focaccia was around 90% hydration with garlic and rosemary from our garden. It’s based on this recipe: https://alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia/
by SpartanSteve63
9 Comments
Do you follow the recipe 100% or do you make any change? 90% hydration… I have to try this one day.
that is indeed good bread
I think their request was filled.
Those holes are so big I wanna live in them
Beautiful! We had a local bakery nearby when I was a little kid and their rosemary focaccia looked so much like yours. It was absolutely delicious.
It seems your kids have really good taste in bread❤️
It’s me, I am your kids.
Beautiful crumb.
Mine isn’t as amazing, but similar deal: my kids will only eat my bread, which is satisfying.
I’m slowly ramping up the % of whole wheat to sneak in some extra nutrition (up to 10% in an otherwise pretty generic dutch-ovened boule)
Hello, internet friend. I am kid. I ask for good bread.pleaae contact for mailing address.