Turn your ground chicken into these crave-worthy chicken kebabs! This chicken kebab recipe is loaded with fresh herbs, Mediterranean spices, and spicy harissa paste and finished with cooling garlicky mint yogurt.
👉FULL RECIPE: https://themeddish.com/Chicken-Kofta-Kebabs
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🍅INGREDIENTS: 🍅
For the Harissa Chicken Kofta Kebabs
🔹 1 pound ground chicken
🔹 1/3 cup breadcrumbs or gluten free breadcrumbs
🔹 1 small white onion grated (about 1/2 cup grated onion)
🔹 1 garlic clove minced
🔹 1/2 cup chopped fresh parsley
🔹 1/4 cup chopped fresh mint
🔹 1 to 2 tablespoons harissa depending on how spicy you like it
🔹 1 tablespoon tomato paste
🔹 1 egg
🔹 Extra virgin olive oil
🔹 1 teaspoon ground coriander
🔹 1/2 teaspoon cumin
🔹 1/2 teaspoon sweet paprika
🔹 Kosher salt
🔹 Black pepper
For the Mint Yogurt Sauce
🔹 1 cup Greek yogurt
🔹 1 garlic clove grated or minced
🔹 1/2 cup chopped fresh mint
🔹 Zest of 1 lemon
🔹 Kosher salt
🔹 Extra virgin olive oil
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⏱️CHAPTERS⏱️
00:00 – Intro
00:28 – Grating the onion
00:52 – Making the chicken marinade
01:37 – What is harissa paste?
02:29 – Mixing the meat mixture
03:36 – Making the yogurt mixture
04:30 – Forming the kofta kebabs
05:42 – Grilling the kofta kebabs
08:09 – How to serve these kebabs
07:35.- Taste test
#MediterraneanFood #MediterraneanDiet #HealthyEating
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The Mediterranean Dish is the top and best website / resource for modern Mediterranean recipes & the Mediterranean diet. See more: https://TheMediterraneanDish.com.
My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.
I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, & just a boat ride away from Italy, Greece, Turkey, Lebanon, Palestine and Israel.
Learn how to make Greek food, Italian food, Moroccan, Middle Eastern, adapted with a modern twist for all the busy cooks and moms out there! Most of our recipes abide by the Mediterranean diet, but please consult a doctor for your dietary needs.
9 Comments
Turn your humble ground chicken into a crave-worthy meal with no marinating time required! Who's making this?!
I can’t wait to try these for dinner! I just got your cookbooks yesterday as well! So excited to eat/cook through them! Thank you for sharing the love not the labor!❤
Wow
Looks fantastic
I will try it😊
Looking forward to this ☺️ .
Would it help to refridgerate for half an hour to an hour before cooking?
❤❤❤❤❤❤
You introduced me to Harissa paste, I love it! Ready to make this