Get ready for a zesty fusion of Moroccan spices and succulent prawns, tossed with perfectly cooked spaghetti in a garlic-ginger tomato sauce! 🍤🍝 This recipe brings the taste of Africa right to your kitchen, combining bold spices like cumin, chilli, and fresh ginger for a quick, delicious meal that’s perfect for any night of the week.
With each serving costing just £1.55, it’s a cost-friendly way to indulge in something special without spending hours in the kitchen. Not a fan of prawns? No worries! You can easily substitute with chicken or minced beef for an equally mouthwatering experience.
Ingredients (Serves 3):
500g Spaghetti
2 cloves garlic, minced
1 inch fresh ginger, minced
1 yellow onion, finely chopped
½ tsp Italian herbs
Black pepper to taste
½ Scotch bonnet or ½ tsp chilli powder
1 tsp Cumin
4 tbsp tomato puree
2 fresh tomatoes
100ml water
1 red bell pepper, sliced
1 large stock cube (chicken or fish)
250g King prawns (or substitute with cooked chicken/minced beef)
Instructions:
Boil the spaghetti in salted water for 8 minutes, then drain and set aside.
In a pan, heat coconut oil and sauté garlic, ginger, and onions for 1 minute.
Add tomato puree and water, cooking for 3 minutes.
Stir in prawns, fresh tomatoes, and bell peppers, then toss in the cooked spaghetti. Simmer for 1-2 minutes.
Garnish with fresh parsley or coriander and serve hot!
Whether you’re cooking for family or impressing guests, this quick and easy dish will bring a vibrant burst of flavour to your table!
Ready to spice up your weeknight dinners? Try this recipe today! Like, subscribe, and let us know in the comments if you enjoyed this Moroccan-inspired twist. Don’t forget to share your dish with #MoroccanSpicedPrawns!
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