Smoked Country Style Pork Ribs on the Traeger Ironwood XL | Heath Riles BBQ

We’re making Country Style Ribs! I cooked these ribs at a low temperature, so they were fork tender, and wrapped them in a delicious glaze featuring sticky-sweet BBQ sauce and maple glaze. This recipe was easy, yet created a lip-smackin’ eating rib that’s perfect for chill weekends. As far as ribs go, this dish comes together quickly in just 3 hours.

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Products Used:
• Heath Riles BBQ Honey Chipotle Rub https://bit.ly/3e9ewzQ
• Heath Riles BBQ Sweet BBQ Sauce https://bit.ly/3e7aaKb
• Heath Riles BBQ Maple Honey Habanero Glaze https://bit.ly/49JpYPH
• Bear and Burton’s W Sauce Fireshire https://bit.ly/3EY0tNf
• Royal Oak Charcoal Hardwood Charcoal Pellets https://amzn.to/3IQZfGH
• Thermoworks Thermapen One https://bit.ly/43qX2Za
– Black Nitrile Gloves https://amzn.to/4etckTm
• Large Aluminum Pans https://amzn.to/3XWvhbk

Ingredients:
• Heath Riles BBQ Honey Chipotle Rub
• Heath Riles BBQ Sweet BBQ Sauce
• Heath Riles BBQ Maple Honey Habanero Glaze
• Bear and Burton’s W Sauce Fireshire
• 3lbs of Country Style Pork Ribs

Directions:
1. Fire up the pit: Heat the Traeger Ironwood XL with Royal Oak Charcoal Hardwood Pellets to 275℉.
2. Season the ribs: Place the ribs in a large aluminum pan, drizzle with Bear & Burton’s W Sauce Fireshire, and season with Heath Riles BBQ Honey Chipotle Rub. Toss to coat evenly.
3. Start smoking: Lay the Country Style Ribs directly on the grill grates and smoke for 1 ½ hours, or until they reach 155℉.
4. Wrap the pork: Remove the ribs, place them back in the pan, drizzle with Heath Riles BBQ Sweet BBQ Sauce and Maple Honey Habanero BBQ Glaze, then cover with foil.
5. Braise the ribs: Cook for another 1 ½ hours (total 3 hours), remove from heat, and let rest before serving.

Chapters:
0:00 Intro
0:14 Season Ribs
1:11 Place Ribs on Smoker
1:27 Temp Ribs and Remove
2:17 Wrap Ribs
3:20 Remove Wrapped Ribs from Smoker
3:37 Recap
4:08 Taste Test
5:02 Outro

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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 and 2024 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections

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