The Ultimate Umami Flavour Bomb Demi-Glace Sauce | Whole Food Plant Based. Absolutely love this superb ‘Umami Demi-Glacé Sauce’, which is unprocessed and is an absolute flavour bomb.
Ingredients. 1 cup vegetable stock/ broth. 1 teaspoon minced garlic. 1 teaspoon grated ginger. 1 1⁄2 tablespoons date molases. 1 teaspoon tomato puree/ paste. 1⁄2 teaspoon ground black pepper. 2 teaspoons miso paste. 1 tablespoon raw apple cider vinegar. 1 tablespoon fresh lemon or lime juice. dried shitake mushrooms (optional). dried seaweed (optional).
Heat the Vegetable stock in a small sauce pan over a medium heat. Add the garlic & ginger, then simmer for 3 mins. Stir in the date syrup, tomato paste & black pepper, then bring to a boil. Lower the heat to low & simmer for 1-2 mins. Remove from the heat & then stir in the miso mixture, raw apple cider vinegar & citrus juice. Finally blend. Taste and adjust the seasonings, if required. Allow the sauce to cool before transferring to a jar or bottle with a sealable lid. Alternatively pour the cooled sauce into ice cube tray sections/ divided portions and freeze.
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Recipe & Video here, if anyone is interested… https://youtu.be/-Hm8cCWQOwE
Ingredients.
1 cup vegetable stock/ broth.
1 teaspoon minced garlic.
1 teaspoon grated ginger.
1 1⁄2 tablespoons date molases.
1 teaspoon tomato puree/ paste.
1⁄2 teaspoon ground black pepper.
2 teaspoons miso paste.
1 tablespoon raw apple cider vinegar.
1 tablespoon fresh lemon or lime juice.
dried shitake mushrooms (optional).
dried seaweed (optional).
Heat the Vegetable stock in a small sauce pan over a medium heat. Add the garlic & ginger, then simmer for 3 mins. Stir in the date syrup, tomato paste & black pepper, then bring to a boil. Lower the heat to low & simmer for 1-2 mins. Remove from the heat & then stir in the miso mixture, raw apple cider vinegar & citrus juice. Finally blend. Taste and adjust the seasonings, if required. Allow the sauce to cool before transferring to a jar or bottle with a sealable lid. Alternatively pour the cooled sauce into ice cube tray sections/ divided portions and freeze.