Looking to make a delicious and easy homemade falafel? You’ve come to the right place! In this recipe by What Shall I Cook Home Chef, we’ll show you how to create crispy, golden-brown falafel that’s crunchy on the outside and soft, and flavorful on the inside. Whether you’re craving a light snack or a satisfying meal, these chickpea falafel balls are the perfect choice. Inspired by the classic Lebanese recipe, this quick and easy falafel pairs beautifully with a refreshing cucumber salad, making it an irresistible treat for any occasion. Let’s dive into the steps to make the best light and crunchy falafel at home!
