y’all liked the last ones. pickle brined for 8 hours, extra crispy, extra saucy

12 Comments

1. 

   dmcdjr76 1 month ago

   Interesting!! Will give it a try. Appreciate this!

2. 

   BigMacRedneck 1 month ago

   What sauce is that?

3. 

   Responsible_Cry_6691 1 month ago

   I wish I could scrape my fork against them just to hear that crispy sound… well done.

4. 

   themishmosh 1 month ago

   Elite

5. 

   Medical-Feeling2449 1 month ago

   Didn’t spot many drumsticks.. love it 😎

6. 

   DIJames6 1 month ago

   Beautiful.. 😍

7. 

   SaintJimmy1 1 month ago

   I’m doing wings tomorrow and might try this overnight. Did you just put the raw wings in pickle juice for 8 hours? Then dry in the fridge?

8. 

   Homeless-catfight 1 month ago

   Yumm… I’ll take 30.

9. 

   JediSwelly 1 month ago

   Picked brind is what Chick-fil-A does.

10. 

    Sack_o_Bawlz 1 month ago

    Do they taste pickly??

11. 

    rpayne1744 1 month ago

    I also do pickle brine. I love it!

12. 

    kainhighwind12 1 month ago

    Absolute fire