Delicious and comes out perfect every time.
Recipe:
Crust:
200g plain flour
100g vegan block butter (75%+ fat)
25g (2 tbsp) caster sugar caster sugar
1-2 tbsp ice cold water
½ tsp sea salt
Filling:
1L soy milk, organic
170g caster sugar
1.5 tablespoon agar agar powder
2 tbsp (20g) custard powder
45g cornstarch
100g vegan block butter
2 tbsp vanilla paste (at least 2 vanilla beans)
pinch of salt
Bake on 180⁰c or 355F
Method and tutorial-
https://www.instagram.com/reel/DADd4QXIIb-/?igsh=Z2dwNHQ1a3B5ZTc2
by UncleLousKitchen
3 Comments
Nice!
I was actually hankering for something exceedingly similar to your recipe this week (a local pie where I grew up) Wishing for a vegan version and Voila, the Universe provided.Thank you for sharing this much needed and appreciated recipe, and may you have a wonderful, joyous and blessed week 🫶🪷🌞
Lord have mercy🤤