Very excited to report that we just completed canning garden potatoes for a second year. Last year we had 13 quarts and only have one still left in our pantry.
I’m thinking about gifting a couple jars to our neighbors since this will last us until next year’s harvest. These will most likely end up used for my partner’s chicken noodle soup – we’ve been low key obsessed with it ever since we discovered that these potatoes take it to the next level.
Sadly, my notes on the specific variety of potatoes I planted have disappeared – I have resolved to be more diligent next season.
It was so much fun to listen to the lids pop as they cooled today! All told it took about 5 hours from start to the final lift of the pressure canner lid. This is the recipe I followed
What do y’all do with canned potatoes?
by onthestickagain
2 Comments
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nice you won’t get starved