Sourdough 85% hydration October 13, 2024 Extra proofy, 45% Roux de Bordeaux stone-milled whole wheat at 85% hydration. by plagiarisimo 1 Comment kebmob 4 weeks ago It’s interesting to see how other folks do it. You are way more careful than me. 🙂Write A CommentYou must be logged in to post a comment.
kebmob 4 weeks ago It’s interesting to see how other folks do it. You are way more careful than me. 🙂
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It’s interesting to see how other folks do it. You are way more careful than me. 🙂