We had the 4 course tasting lunch menu in Glovers Alley, Dublin today. Good value menu (€85pp) paired with recommend good value Portuguese wine (€75).
I think this punches perfectly at its weight and not above. We loved the second course, a sea bass dish with a lobster sauce that was to die for! The meat course was lamb ratatouille (deconstructed?) which weirdly had pork belly included. I felt the lamb was disjointed and required an instruction manual to eat properly – it was nice in general but a bit confused. Dessert was like a panna cotta but the texture was off… flavour was good.
Was super easy to get a reservation, we really enjoyed our experience, and I think it hits the mark for what it’s supposed to be, so I would definitely go back!
by mcrdotcom