It was a good year for chiles.

I’m at 175 cayenne (buena mulata) off of two plants, about 100 jalapeños off of 4 plants, and 50 Thai dragons off of just one plant. Also so many habaneros.

I don’t think dropping them on doorsteps is a reasonable thing so I’m open to suggestions. I’ve already dried a bunch, pickled a bunch, made jalapeno poppers, made pepper shrub, and made hot sauce…