So, it's been fun, made my own starter two weeks ago, and now my first ever loaf.
And it's delicious! Shocked myself. Wasn't sure if I was going to love it after eating supermarket ones- which I'm not a big fan of.
I used recipe I found on tiktok from British Sourdough:500g flour, 300g water and 150g starter.
I am not certain how much flour to water ratio for my starter was. But I am sure 1:1
Please let me know how I can improve! 😁
Thanks 🙏
by curlylottielocks
2 Comments
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Well done! Looks great and way better than my first attempt! 😋