Oven-baked COD BRESSANE recipe. Quick & Easy fish meal! [EFC 33]

In this video, we learn how to make a mouthwatering Oven-Baked COD BRESSANE, a classic French dish that combines tender, flaky cod fillets with flavourful tomatoes and onion rigngs, topped with golden-baked breadcrumbs. It’s an elegant, yet simple recipe that’s perfect for dinner parties or a cozy family meal. 🐟✨

🍽 Ingredients for 4 people:

4 Fresh cod fillets
30g Butter
3 Tomatoes
2 tblsp breadcrumbs
2 Onions
1 Chicken stock cube
Salt and pepper

Preparation: 15min
Cooking time: 30min

This dish is a delightful combination of flavors with minimal effort – perfect for seafood lovers! 😋

If you try this recipe, let me know how it turns out in the comments below! Don’t forget to like, subscribe, and hit the bell for more delicious recipes! 🔔
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#CodBressane #BakedCod #FrenchCuisine #EasyRecipes #SeafoodLovers #cookingtutorial

0:00 Intro
0:47 Ingredients
1:14 The Gear
1:28 Peeling and slicing
2:22 Filling the dish
3:36 And voila!
4:13 Outro