crumb is a bit tighter than i’d like (probably could’ve let bulk fermentation go a littler longer) and i had to score with a kitchen knife because i don’t have a bread lame. but overall pretty happy with it. i followed the basil & bloom tried and true sourdough recipe.
by iloverocks420
5 Comments
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here’s the ingredients i used:
380 g bread flour
65 g whole wheat flour
325 g water
10 g salt
127.5 g 100% hydration starter
https://preview.redd.it/e5iz2ewnhlud1.jpeg?width=498&format=pjpg&auto=webp&s=69fa58c0dc0bb9a10f1e4dc1633a516400a8a76d
Your very first loaf…..TODAY
Hi. Beautiful loaf ⭐⭐⭐⭐⭐