Ingredients
4 Artichoke hearts per portion
'Vegan chicken' replacement, up to you how much you want.
3/4 cup of peas per portion
1 onion finely chopped
2 heaped teaspoons vegan chicken stock powder
4 cloves of garlic finely cut
Water – enough to cover the dish
Fresh mint (1 handful)
Squeeze 1 lemon.
Oil for cooking
Salt to taste
Method
https://www.instagram.com/reel/DBEZ2pkI4Bj/?igsh=MWNyYzNuMHJiaTE3MA==
by UncleLousKitchen