This summer I foraged and froze elderberries. This weekend I thawed them and canned 13 quarter pints of elderberry jelly!!! First time project for me since I was ten and helping my grandmother forage and can them!
by No_Cauliflower8413
3 Comments
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Puzzled_Tinkerer
Elderberry is a low acid fruit. The only tested recipes I know of for canning elderberry are for jam and jelly. These recipes require sufficient sugar for safety.
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Elderberry is a low acid fruit. The only tested recipes I know of for canning elderberry are for jam and jelly. These recipes require sufficient sugar for safety.
More: https://extension.missouri.edu/publications/hes141
Edit: A tested recipe from U of Wisconsin: https://creativecanning.com/elderberry-jam/
